Pickled Banana Peppers

This summer has been pretty busy. One of my projects today was canning pickled banana peppers I got the recipe for them from my husband's aunt they are delicious. I thought that I would post the recipe since we love them so much.

Pickled Banana Pepper Recipe
3 Quarts Water
1 Quart White Vinegar
1 Cup Canning Salt
1 tsp. Alum
1 tsp. Cream of Tarter

Combine all above ingredients and bring brine to a boil.

1-1/2 lbs Banana Peppers

In each 1 quart jar put:
1 sprig fresh dill
1 Clove Garlic
1/8 tsp. Pepper
1 Tbsp. Cooking Oil

Wash peppers and remove stems. Pack tightly into hot clean jars. Pour hot brine over top leaving a half inch head space. Screw on hot lids and bands and processes in boiling water bath canner for fifteen minutes. Yield: Makes about four quarts.