Monday, April 30, 2007

Zesty Italian Dressing

"This is a favorite recipe at our house and it doesn't
have all the unhealthy preservatives that store bought
dressings have. I hope you enjoy it!"-Grace

1/2 Cup White Vinegar
1 tsp. Lemon Juice
2 Tbsp. Beaten Egg
1/3 Cup Water
1/3 Cup Olive Oil
1/4 Cup Corn Syrup
3 Tbsp. Grated Parmesan Cheese
1/4 tsp. Salt
1/2 tsp. Minced Garlic
1/4 tsp. Dried Parsley
Pinch of Dried Oregano
Pinch of red Pepper Flakes
2 Tbsp. Pectin (Sure Jell)

Blend all ingredients well. Chill at least one hour before serving.