Bow Ties with Asparagus and Honey Ham

1 package (16oz.) bow tie pasta
1-1/2 cups heavy whipping cream
1 pound fresh asparagus, cut into 1-inch pieces
3 Tablespoons water
1/2 cup Parmesan cheese
1/2 pound sliced honey ham cut into thin strips

Cook pasta according to package directions. Meanwhile, in a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 6-7 minutes or until slightly thickened. Place asparagus and water in microwave-safe dish. Cover; microwave on high for 6-7 minutes until tender. Drain. Drain pasta and place in a large serving bowl. Add cream, asparagus, Parmesan cheese and honey ham; toss to coat. Yield: 6 servings